PROVENCE AT HOME
You’ll find our take home meal kits, and special holiday meals here. If you’re looking for a dine in experience, or ready to eat meals, please visit us at www.provencemarinaside.ca
EASTER HEAT & EAT TAKE AWAY
Chefs Jean-Francis and Sheldon have created a three course heat and eat menu for that you can serve at home in just 20 to 30 minutes. Enjoy a Herb Crusted Goat Cheese with mixed greens to start. Then choose from either Dijon and Herb Crusted Rack of Lamb or Carved Ham (Both served with scalloped potatoes and honey roasted vegetables.) for your main course. For dessert, we offer our Clafoutis aux Fruits Rouges with whipped cream and raspberry coulis.
Pair your dinner with a bottle of specially priced wine as selected by wine director Josh Carlson.