$42.00 – $93.75
With this kit, you will receive two confit duck legs, cooked coco beans, mixed mushrooms, and all the necessary ingredients to prepare the dish. For an additional $45, you can add a bottle of Wine Director Joshua Carlson’s suggested pairing, Averill Creek Somenos Series Pinot Noir 2016.
*Orders must be placed a minimum of 2 hours ahead for French Food Made Easy Kits.
with coco bean and mushroom ragôut
WITH AVERILL CREEK SOMENOS SERIES PINOT NOIR 2016, WITHOUT AVERILL CREEK SOMENOS SERIES PINOT NOIR 2016
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