EASTER HEAT AND EAT TAKE AWAY LAMB DINNER

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$57.75 (incl. tax)

A three course menu that you can serve at home.

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SKU: EASTER LAMB Categories: ,

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NO WINE, PIERRE PAILLARD BRUT ROSE, LE GRAND CROS ‘L’ESPRIT DE PROVENCE’, JEAN-LUC COLOMBO ‘CAPE BLEUE’ ROSÉ, MAS DE GOURGONNIER PROVENCE ROUGE, MIONETTO PROSECCO TREVISO BRUT