Chefs Jean-Francis and Sheldon have created a four course heat and eat menu for two that you can serve at home in just 30 to 45 minutes.

Pair your valentines dinner with a bottle of specially priced wine as selected by wine director Josh Carlson.

VALENTINES HEAT AND EAT DINNERS ARE AVAILABLE FOR PICKUP ON
FRIDAY FEBRUARY 12
SATURDAY FEBRUARY 13
SUNDAY FEBRUARY 14

 

PLACE YOUR ORDER BELOW

 

  • Heat and Eat take away orders must be placed no later than February 10, 2021.
  • Heat and Eat take away orders must be picked up no later than 5:00pm on February 14, 2021
  • This menu is for take away only, if you wish to make a reservation for Valentine’s dine in, please see our Valentine’s dine in menu.
PRAWN COCKTAIL

1st COURSE
PRAWN COCKTAIL
steamed prawns, traditional cocktail sauce

CRAB AND SHRIMP CAKES

2nd COURSE
CRAB AND SHRIMP CAKES
piquillo pepper and espelette mayonnaise

ROASTED SABLE FISH

3rd COURSE
ROASTED SABLE FISH
baby vegetables, fingerling potatoes,
wild mushroom broth

FALL 2020 Valentines 2021 heat and eat-b
 FALL 2020 Valentines 2021 heat and eat-2

 



ImageMenu ItemPriceQuantityAdd to OrderRemaining Stock
PlaceholderVALENTINES HEAT AND EAT TAKE AWAY DINNER FOR TWO
A four course menu that you can serve at home.
 $145.95 – $232.20 (incl. tax)
Add to Order
PlaceholderPIERRE PAILLARD ‘LES TERRES ROSES’ GRAND CRU EXTRA BRUT ROSÉ
CHARDONNAY/PINOT NOIR NV bouzy, champagne, france
 $178.25 $86.25 (incl. tax)
Add to Order
PlaceholderMIONETTO PROSECCO TREVISO BRUT
GLERA NV valdobbiadene, veneto, italy
 $51.75 $34.50 (incl. tax)
Add to Order
LE GRAND CROS ‘L’ESPRIT DE PROVENCE’
ROLLE (VERMENTINO) 2017 côtes de provence, provence, france
 $73.60 $34.50 (incl. tax)
Add to Order
JEAN-LUC COLOMBO ‘CAPE BLEUE’ ROSÉ
SYRAH/MOURVÈDRE 2019 Méditerranée, france
 $73.60 $34.50 (incl. tax)
Add to Order
MAS DE GOURGONNIER PROVENCE ROUGE
GRENACHE/CABERNET SAUVIGON/SYRAH/CARIGNAN 2018 les baux de provence, provence, france
 $69.00 $40.25 (incl. tax)
Add to Order