Chefs Jean-Francis and Sheldon have created a four course heat and eat menu for two that you can serve at home in just 30 to 45 minutes.
Pair your valentines dinner with a bottle of specially priced wine as selected by wine director Josh Carlson.
VALENTINES HEAT AND EAT DINNERS ARE AVAILABLE FOR PICKUP ON
FRIDAY FEBRUARY 12
SATURDAY FEBRUARY 13
SUNDAY FEBRUARY 14
- Heat and Eat take away orders must be placed no later than February 10, 2021.
- Heat and Eat take away orders must be picked up no later than 5:00pm on February 14, 2021
- This menu is for take away only, if you wish to make a reservation for Valentine’s dine in, please see our Valentine’s dine in menu.
| Image | Menu Item | Price | Quantity | Add to Order | Remaining Stock |
|---|---|---|---|---|---|
 | MIONETTO PROSECCO TREVISO BRUT GLERA
NV valdobbiadene, veneto, italy | | | Add to Order | |
 | JEAN-LUC COLOMBO ‘CAPE BLEUE’ ROSÉ SYRAH/MOURVÈDRE
2019 Méditerranée, france | | | Add to Order | |
| PIERRE PAILLARD ‘LES TERRES ROSES’ GRAND CRU EXTRA BRUT ROSÉ CHARDONNAY/PINOT NOIR
NV bouzy, champagne, france | | | Add to Order | |
 | LE GRAND CROS ‘L’ESPRIT DE PROVENCE’ ROLLE (VERMENTINO)
2017 côtes de provence, provence, france | | | Add to Order | |
 | MAS DE GOURGONNIER PROVENCE ROUGE GRENACHE/CABERNET SAUVIGON/SYRAH/CARIGNAN
2018 les baux de provence, provence, france | | | Add to Order | |
| VALENTINES HEAT AND EAT TAKE AWAY DINNER FOR TWO A four course menu that you can serve at home. | | | Add to Order |
1st COURSE
PRAWN COCKTAIL
steamed prawns, traditional cocktail sauce
2nd COURSE
CRAB AND SHRIMP CAKES
piquillo pepper and espelette mayonnaise
3rd COURSE
ROASTED SABLE FISH
baby vegetables, fingerling potatoes,
wild mushroom broth